Featured in QSR Magazine

We're honored to be featured in the QSR Magazine Women in Restaurant Leadership column profiling our founder Toni Calderone on her vision and story:

“I want my kids to see that I made it through so many pivots and challenges while chasing my dreams,” Calderone says. “For my daughter, especially, I want to show her she doesn’t have to be hardened by the world to succeed. My legacy is about creating space for her and making an impact in an industry where a small percentage of founders are women,” says Calderone.

“PastaNito’s menu offers six types of fresh pasta, including vegan and gluten-free options. Customers can customize their bowls with a choice of pasta, vegetables, proteins, and sauces, leading to more than 33,000 possible combinations, supported by a robust distribution network.”